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CPID

Health effects of consumer products

Finch Red, Daag Nivaarak Stain Remover, Pump Spray-02/11/2022

• Chemical Composition/Ingredients

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

  Advanced
  Primary Chemical Name is the standard name assigned to a chemical substance. Chemical	Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.  CAS No./ID	Percent of chemical in preparation. % Conc.	Purpose served by this chemical Function	Chemical of Concern (CoC) Chemical of Concern(CoC)
  Water	007732-18-5	30.0-100.0	Diluent	No
  C12-14 Pareth-7	068439-50-9	3.0-10.0	Cleaning Agent	No
  Sodium citrate (Trisodium citrate)	000068-04-2	<1	Water Softener	No
  Sodium citrate dihydrate	006132-04-3	<1	Water Softener	No
  Sodium octyl sulfate	000142-31-4	<1	Surfactant	No
  Xanthan gum	011138-66-2	<1	Thickener	No
  Calcium chloride anhydrous	010043-52-4	<1	Enzyme Stabilizer	No
  Citric acid	000077-92-9	<1	pH Adjuster	No
  Subtilisin (proteolytic enzyme)	009014-01-1	<0.1	Enzyme soil remover	Yes  NY-23: AOEC Asthmagens NY-28: New York Air Toxics  CoC List
  Lyase, pectate	009015-75-2	<0.1	Enzyme soil remover	No
  Pancreatic Amylase	009000-90-2	<0.1	Enzyme soil remover	Yes  NY-23: AOEC Asthmagens  CoC List
  Mannanase, endo-1,4-beta-	037288-54-3	<0.1	Enzyme soil remover	No
  Benzisothiazolinone	002634-33-5	<0.1	Preservative	No
  Methylisothiazoline	002682-20-4	<0.1	Preservative	No
   
  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID headings to sort values.
  

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers. 

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x

  EC No.

  Percent of chemical in preparation.

  % Conc.

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

   UN Global Harmonization Classification

  Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:

  • Physical Hazard Codes (H200 series)
  • Health Hazard Codes (H300 series)
  • Environmental Hazard Codes (H400 series)
  • Supplementary Hazard Codes (EUH series)

  Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Hazard Statement Code

  Precautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
  Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Precautionary Code

  Pictogram

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  Water	007732-18-5	231-791-2	30.0-100.0	-------- ------- ---- No
  C12-14 Pareth-7	068439-50-9	500-213-3	3.0-10.0	-------- ------- ---- No
  Sodium citrate (Trisodium citrate)	000068-04-2	200-675-3	<1	-------- ------- ---- No
  Sodium citrate dihydrate	006132-04-3	200-675-3	<1	-------- ------- ---- No
  Sodium octyl sulfate	000142-31-4	205-535-5	<1	H315, H318 P264, P280, P302+P352, P305+P351+P338, P310, P321, P332+P313, P362 No
  Xanthan gum	011138-66-2	234-394-2	<1	-------- ------- ---- No
  Calcium chloride anhydrous	010043-52-4	233-140-8	<1	H319 P264, P280, P305+P351+P338, P337+P313 No
  Citric acid	000077-92-9	201-069-1	<1	H319 P264, P280, P305, P351, P338, P337, P313 No
  Subtilisin (proteolytic enzyme)	009014-01-1	232-752-2	<0.1	H302, H335, H315, H318, H334, H400, H411 P260, P262, P264, P280, P285, P304+P341, P342+P311, P391 No
  Lyase, pectate	009015-75-2	232-766-9	<0.1	H334 P261, P284, P304+P340, P342+P311 No
  Pancreatic Amylase	009000-90-2	232-565-6	<0.1	H334 P260, P262, P280, P285, P304+P341, P342+P311 No
  Mannanase, endo-1,4-beta-	037288-54-3	253-446-5	<0.1	H334 P261, P285, P304+P341, P342+P311 No
  Benzisothiazolinone	002634-33-5	220-120-9	<0.1	H302, H315, H318, H317, H400, H411 P273, P280, P301+P312, P305+P351+P338, P333+P313, P501, P501 No
  Methylisothiazoline	002682-20-4	220-239-6	<0.1	H301, H311, H314, H330, H317, H410, EUH071 ------- No

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
• • Health Effects Information

    • Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.

    • View Safety Data Sheet(SDS)

    • Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product. SDS DATE :

      February 11, 2022

    • Warnings

      Hazard Statements
      This product is not considered hazardous under the 2012 OSHA Hazard Communication Standard (29 CFR 1910.1200).
      Precautionary statements
      General
      None.
      Prevention
      None.
      Response
      None.
      Storage
      None.
      Disposal
      None.

    • Acute health effects

      From SDS:
      Hazards Identification
      Emergency Overview
      None.
      Potential Health Effects
      Eye Contact: Minimal Irritant. Not classifed for eye irritation, based on in‐vitro data.
      Skin Contact: Not classifed for skin irritation, based on ingredients. Not classified for skin sensitization, based on ingredients.
      Inhalation: Not classified for respiratory sensitization, based on ingredients.
      Ingestion: No information provided.

    • Chronic health effects

      From SDS:
      No information.

    • Carcinogenicity

      Not listed by NTP, IARC and OSHA.

    • Handling information

      Use as directed on product label. KEEP OUT OF REACH OF CHILDREN AND PETS. Store in original container and keep container closed when not in use. Avoid freezing.

    • Disposal information

      Product residues in the container may be discarded in trash. Compatible with septic systems. Offer empty container for recycling. If recycling is not available, discard in trash.

    • First Aid

      Eye Contact: Flush eyes with water immediately after contact. Contact a physician if irritation develops or persists.

      Skin Contact: Rinse thoroughly with water. Call a physician if irritation or rash develops or persists.

      Inhalation: If irritation occurs, remove to fresh air. If breathing is affected, call a physician.

      Ingestion: Drink one glass of water or milk immediately. If prolonged nausea or pain occurs call a doctor.

      Notes to Physician: Treat symptomatically.